Health Benefits of Purple Tea

Purple tea contains 1.6X more polyphenols  (a type of antioxidant) than black or green teas. These have been linked to reducing body fat and cardiovascular risk.

Purple tea contains 15X more red & purple anthocyanins (a type of antioxidant) than blue berries. These antioxidants combat free radicals in your body and reduce cancer risk. 

Purple tea contains a unique polyphenol – GHG not found in green and black teas. GHG inhibits lipase an enyzme that break down fats and alters fat absorption.

 Purple tea contains 4-5% less caffeine than some green teas and catechins (a type of antioxidant) that help to reduce stress and keep energy levels high.

Purple tea contains EGCG an antioxidant compound that promotes skin rejuvenation.

Purple Tea contains L-Theanine a naturally occurring amino acid found in tea.  These compounds improve cognition in a synergistic manner with caffeine