Chai Spice
Chai Spice
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FLAVOR EXPERIENCE:
Aromatic and exotic. This spiced chai Kenyan black tea blend will warm up any cold day. Makes an excellent milk tea. Sweeten if desired.
BREW GUIDE:
INGREDIENTS:
100% Kenyan Black Tea, cinnamon cuts, ginger root, cardamom pods, cardamom seeds, black peppercorns, cloves, rosepetals, natural cinnamon flavor
Meet The Farmers
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Farm Manager
Mr. Kizito
Mr. Kizito has been at the Gatanga Tea Farm for more than 20 years. He works closely with the other tea farmers and tea pickers to ensure every leaf meets the highest quality standards. His leadership and deep understanding of the land guide sustainable farming practices play a big role in producing our premium teas.
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Skilled Tea Pickers
Aaron & Hezbon
Together, Aaron and Hezbon represent the skill and precision behind every hand-picked leaf. With years of experience, they know exactly when each bud is at its peak—selecting only the youngest, most tender leaves that bring out the rich aroma and full-bodied flavor unique to Kenyan teas. Do you know they each pick about 100kg of tea leaves daily?
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Dedicated Tea Picker
Caroline
Caroline brings care and consistency to her work, ensuring each basket of tea is harvested with attention and pride. Her commitment reflects the passion and tradition passed down through generations of Kenyan tea pickers.
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Cottage Factory Manager
Elizabeth Njeri
Elizabeth is extremely knowledgeable about tea farming and the tea industry. Prior to joining Gatanga Tea farm in 2016, she worked in different roles in KTDA. She oversees the meticulous processing of freshly picked tea leaves. From withering to rolling and drying, she ensures that the natural integrity and antioxidants of each leaf are preserved, resulting in premium quality tea.
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Tea Leaf Inspector
Teresia
Teresia is also extremely knowledgeable with all things tea. With a sharp eye for detail, Teresia inspects every batch of tea before it leaves the factory. Her role is vital in maintaining consistency, quality, and authenticity—values that define LEAFBERRI from farm to cup.
